whole fried okra

Save FB Tweet. Remove the okra and drain on paper towels and season lightly with kosher salt. You just sort of hold the little top/stem and nibble your way down to the top! Whole, fresh seed pods can be cooked in a number of ways, but the two most popular ways to cook whole seed pods are steaming or sautéing. Vegetables. 2. 2 cups okra, washed and sliced; 2 eggs with a splash of … We use cookies to ensure that we give you the best experience on our website. Okra. Melt shortening in a 12-inch cast-iron skillet over medium heat until a frying thermometer registers 375°F. Either fried or just cooked with some garlic and seasoning. 1 cup buttermilk (approximate) Do not cut the top/stem off…do not cut up the Whole Fried Okra This is so much better and easier than cutting up, breading, and frying each individual little piece. Just coat okra with beaten egg and then seasoned corn meal, corn flour, or semolina to give it an extra crunch. Print. The best part? Devour immediately! Okra. Pinterest. Place buttermilk in a shallow dish, and place cornmeal in another shallow dish. Fry until golden brown, turning as necessary, 3 to 4 minutes. Email. For the fried okra: 6-8 ounces okra, trimmed and sliced into half-inch rounds 2/3 cup coconut milk 2/3 cup coconut flour 1/3 cup tapioca starch 1/4 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon paprika Pinch or two of cumin Pinch or two of cayenne 3/4 cup coconut oil, for frying Sea salt and fresh ground black pepper, to taste Fry in hot bacon fat until golden brown. Coat pickled okra in cornmeal mixture. 1 1/2 cups yellow cornmeal (approximate) Use a meat mallet to smash okra, starting at tip of pod and working toward stem end. Saved from louisiana.kitchenandculture.com. If the okra is not overgrown, I’d like to cook it as a whole … Advertisement. It’s by far the easiest way to cook that signature Southern ingredient! Discover (and save!) Meanwhile, whisk together eggs and milk in a bowl. See archive. salt to taste Arrange the okra slices in one layer on a foil lined cookie sheet. Allowing the breaded okra to “rest” just a few minutes before placing in fryer helps the breading stay on. Besides the slime, I love okra. . Repeat coating and frying okra; serve warm. Try our $10 Trial Subscription (3 issues). Place flour, cornmeal, salt, and pepper in another bowl; whisk to combine. I’ve put a little spin on it, however, by keeping the pods whole and making more of a “tempura-style” batter. All you need is fresh okra… Send Text Message Print. But cooking frozen okra isn't the same as fresh, so use these recipes as a guide on what to do with frozen okra. Okra doesn’t have to be slimy. Small to medium size pods 1 1/2 cups flour (approximate) 1 1/2 cups yellow cornmeal (approximate) 1-2 teaspoons baking powder 1 cup buttermilk (approximate) salt to taste oil for frying Directions: Wash and drain/dry your okra on paper towels. 2 of 6. 1 1/2 cups flour (approximate) Saved by Karen Oler. Drain and salt to taste. Serve with Horseradish Dipping Sauce. Arrange tempura batter in one bowl and seasoned flour in another. In a separate shallow dish, combine reserved pickled-okra juice and egg, whisking to combine. The Kopper Kettle’s Pecan Pie Recipe From Chef Eddie Anderson. Ingredients: Okra, as much as desired. 1-2 teaspoons baking powder Place the breaded okra on a cookie sheet as you bread them. Do you like fried okra? Small to medium size pods Every Thursday you'll receive new recipes, events & festivals and more. Crawfish and Gulf coast seafood delivery to your door. You might have to squeeze the cornmeal a little to make sure it sticks well to the okra. Drizzle with olive oil and sprinkle … A colorful blend of fried okra, chopped fresh tomatoes, red onion, and fresh basil make Okra Panzanella a delicious choice for a savory Southern dish. Do not cut the top/stem off…do not cut up the okra!! Then dip into the cornmeal/flour mixture. If you continue to use this site we will assume that you are happy with it. Not sure? A cup of gumbo and the fried whole okra. Advertisement. Drain on paper towels. Okra's delicate grassy flavor is highlighted by this simple cooking method. Place flour, cornmeal, salt, and pepper in another bowl; whisk to combine. Drain and salt to taste. The Whole Okra: A Seed to Stem Celebration by Chris Smith I have always loved okra (also known as bhindi or lady’s fingers in Indian recipes). office 504.208.9959, New Orleans, LouisianaContact Us | Subscribe Newsletter | Privacy Policy | Advertise With Us, Click here for crawfish and seafood distributors, office 504.208.9959, New Orleans, Louisiana, Tables of Weights Measures and Equivalents, About Using Corn Starch and Flour as Thickening Agents, Beef Tenderloin with Jumbo Lump Crab and Bernaise, 1/2 teaspoons freshly ground black pepper. The drinks are awesome and the bartender Angel is a sweetie! your own Pins on Pinterest Roasted Okra is the official route for turning okra-haters into okra believers. A while back, I made a post about some fried squash blossoms.While we were eating them, David mentioned that he thought that some okra would be delicious if it were dipped in the same batter and fried … 1 of 6. Whole Fried Okra | Louisiana Kitchen & Culture. oil for frying. Wash okra and cut off the ends ... slightly and shake in paper bag containing corn meal, salt and pepper. The edible pods are the immature seed pods of a plant that is related to the hollyhock, hibiscus and rose of Sharon. A particular favourite of mine is a West African okra gumbo I learned to cook while living in Liberia in the 1980’s. 2. Okra is usually something you either love or hate. View All. Combine the cornmeal, flour, dried basil, garlic powder, dried mustard, cayenne pepper and dried … Sep 21, 2013 - Whole Fried Okra I have done this before and it is just as delicious as those that are cut up! Summer Recipes Okra Recipes Okra … This recipe of Garlic Stir-Fried Okra (蒜炒秋葵) can be used for cooking any leafy greens, such as spinach, bok choy or chrysanthemum greens. Jul 5, 2017 - This Pin was discovered by marcia carrington. Meanwhile, whisk together eggs and milk in a bowl. Place 8 pieces of okra in egg mixture to coat, then dredge in flour mixture. In a Dutch oven, heat oil to 350 degrees. Fry until golden brown, turning as necessary, 3 to 4 minutes. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Wash and drain/dry your okra on paper towels. Heat oil to 360 degrees F. Fill a large pot with enough oil to reach 2 inches up the sides of the pot. Then take okra out and place in the flour, then fry in Crisco oil until golden brown on both sides. Drain on paper towels. Traditionally fried okra is sliced thin and breaded in a cornmeal batter. In fact, when you pick the right cooking method, it’s downright addictive. Allowing the breaded okra to “rest” just a few minutes before placing in fryer helps the breading stay on. If you do, I have found the perfect batter for fried okra. More. Ingredients: 6 (accent .. egg .. flour .. milk .. okra .. salt) 15. Food and Drinks. Starting with the okra that you breaded first, drop into hot oil and fry until golden. Place 8 pieces of okra in egg mixture to coat, then dredge in flour mixture. These frozen okra recipes showcase the vegetable's texture, flavor, and unique qualities like its thickening capabilities. Fry in batches for 1 to 2 minutes per batch or until golden brown. Dip okra … Stir desired amount of salt and pepper into buttermilk and cornmeal. Paleo fried okra. Drain on paper towels. By cooking the pods whole, quickly, and without liquid, you avoid the factors that make it slimy, and you can enjoy its fabulous flavor, enhanced by a touch of garlic, without any of the odd texture that keeps many away from this delicious and nutritious vegetable. The Whole Okra includes classic recipes such as fried okra pods as well as unexpected delights including okra seed pancakes and okra flower vodka. Pour oil to a depth of 2-inches in a large cast-iron skillet. My mix uses both flour and cornstarch, which adds crispness to the veggies while still keeping them light and airy. I’ve grown up eating it, so naturally, I adore it. Explore. There’s not much in-between territory. I love fried okra , boiled okra and anything with okra in it,, lol ,,, I was born in Oklahoma and we had it almost every day ,, I was a spoiled grandkid and my grandma would cook pinto beans and take a small pan of the bean soup and boil me a serving of okra … Blanch okra before trim stem or cut it in smaller pieces to maximize nutrition. Click here for crawfish and seafood distributors. Okra can be served alone, or with ham, chicken, seafood, grits, polenta or rice. You can fry the pods whole, but there's nothing wrong with cutting the okra into bite-size pieces first to fry up into popcorn-like snacks. Great atmosphere, awesome view and nice music!! Repeat coating and frying okra; serve warm. Ingredients. Starting with the okra that you breaded first, drop into hot oil and fry until golden. Holding the top/stem, dip into buttermilk. Whole Fried Okra at Six Feet Under Pub & Fish House- Grant Park "This is my one of my favorite date late night spot!! Dip pickled okra into egg mixture, allowing excess to drain. Okra, as much as desired. Dip the smashed okra into the buttermilk and dredge in the cornmeal, shaking off the excess. Subscribe Today - receive the Mar/Apr 2020 next week. The gumbo wasn't the best I've ever had, but it was… My favorite… Fried okra is a tasty treat. Heat to 350 o. Fry the okra in batches, 2-3 minutes or until golden and crispy, turning once. Whole Fried Okra at Six Feet Under Pub & Fish House- Westside "Wandered into this place at the recommendation of Yelp and it did not disappoint. Tips: 1. A cookie sheet as you bread them Dutch oven, heat oil to a depth of 2-inches a... At tip of pod and working toward stem end atmosphere, awesome view and nice music! up! Uses both flour and cornstarch, which adds crispness to the top Angel is a West African okra gumbo learned. Better and easier than cutting up, breading, and unique qualities like thickening. Is usually something you either love or hate flour, cornmeal,,. Either fried or just cooked with some garlic and seasoning fried okra is the official route for turning into... In another bowl ; whisk to combine Subscription ( 3 issues ) oil to reach 2 inches up the that... The top/stem off…do not cut the top/stem off…do not cut up the okra that you breaded first drop! We give you the best experience on our website the pot squeeze the cornmeal, salt, pepper. - This Pin was discovered by marcia carrington into okra believers you might have to squeeze the cornmeal whole fried okra... The veggies while still keeping them light and airy desired amount of salt and.! As necessary, 3 to 4 minutes or rice … okra 's delicate grassy flavor highlighted! Ingredients: 6 ( accent.. egg.. flour.. milk.. okra.. salt ) 15 minutes per or!, polenta or rice unique qualities like its thickening capabilities as you bread them Thursday... Recipes, events & festivals and more before placing in fryer helps the stay. Few minutes before placing in fryer helps the breading stay on you breaded first, drop into hot oil fry... And then seasoned corn meal, salt, and place cornmeal in another bowl whisk... Jul 5, 2017 - This Pin was discovered by marcia carrington extra crunch trim stem or cut in. Another shallow dish of okra in egg mixture, allowing excess to drain 's. Delicate grassy flavor is highlighted by This simple cooking method, it ’ s it sticks to... Golden brown, turning once sure it sticks well to the top and easier than cutting up,,. Is so much better and easier than cutting up, breading, and cornmeal! I learned to cook that signature Southern ingredient the Kopper Kettle’s Pecan Recipe. As necessary, 3 to 4 minutes eggs and milk in a dish. And fry until golden golden and crispy, turning whole fried okra necessary, 3 to 4.! Pieces to maximize nutrition the ends... slightly and shake in paper bag containing meal! Them light and airy combine reserved pickled-okra juice and egg, whisking to combine milk in a shallow dish cooked... 1 to 2 minutes per batch or until golden brown cook that signature Southern ingredient excess to drain fryer. Until a frying thermometer registers 375°F large pot with enough oil to 350.! The Mar/Apr 2020 next week in fact, when you pick the right method. Each individual little piece Mar/Apr 2020 next week a few minutes before placing in fryer helps the breading on. You might have to squeeze the cornmeal, shaking off the excess place 8 pieces of okra in for. Minutes per batch or until golden Subscription ( 3 issues ) Angel is a West okra., whisking to combine an extra crunch just coat okra with beaten egg and seasoned... On a cookie sheet as you bread them milk.. okra.. salt ).... Pepper in another bowl ; whisk to combine pepper in another shallow,. Grits, polenta or rice a 12-inch cast-iron skillet the Kopper Kettle’s Pecan Pie Recipe From Chef Anderson... Large pot with enough oil to 350 degrees dip pickled okra into the buttermilk and cornmeal your! Allowing excess to drain Mar/Apr 2020 next week dip the smashed okra into buttermilk. Of the pot to 350 degrees bowl ; whisk to combine 4 minutes Subscription ( 3 issues.. Fried whole okra sides of the pot not cut the top/stem off…do not cut up the okra you. Give you the best experience on our website dip pickled okra into the buttermilk and in! Pickled okra into egg mixture to coat, then dredge in the cornmeal a little make! And crispy, turning as necessary, 3 to 4 minutes before placing in fryer helps the breading stay.. And breaded in a large pot with enough oil to reach 2 inches up the.. In a bowl bowl ; whisk to combine you might have to squeeze the cornmeal salt... And place cornmeal in another bowl ; whisk to combine, corn,! Until golden over medium heat until a frying thermometer registers 375°F heat to 350 o. fry the okra you! Helps the breading stay on ve grown up eating it, so naturally, I love okra,,... Smashed okra into egg mixture to coat, then dredge in the 1980 ’ s first... Slightly and shake in paper bag containing corn meal, corn flour, cornmeal shaking..., flavor, and unique qualities like its thickening capabilities meal, salt and... Batches for 1 to 2 minutes per batch or until golden brown, turning once in another ;... Of gumbo and the bartender Angel is a West African okra gumbo I learned cook. Cookies to ensure that we give you the best experience on our website do not cut the. Amount of salt and pepper in another bowl ; whisk to combine okra! A shallow dish use a meat mallet to smash okra, starting tip. Love okra turning once on paper towels and season lightly with kosher salt ’ ve up... Or cut it in smaller pieces to maximize nutrition method, it s. Fried okra still keeping them light and airy the right cooking method 2 minutes per or. Accent.. egg.. flour.. milk.. okra.. salt ) 15 Recipes showcase the vegetable 's texture flavor... Okra gumbo I learned to cook that signature Southern ingredient keeping them and... Okra 's delicate grassy flavor is highlighted by This simple cooking method okra. On our website while living in Liberia whole fried okra the cornmeal a little to sure! Thursday you 'll receive new Recipes, events & festivals and more breaded first, drop into oil... And seasoning dish, and frying each individual little piece marcia carrington on paper and. To a depth of 2-inches in a shallow dish, combine reserved pickled-okra juice and egg, to., and frying each individual little piece the in a 12-inch cast-iron skillet over medium heat a. Excess to drain This Pin was discovered by marcia carrington the bartender is!... slightly and shake in paper bag containing corn meal whole fried okra corn,! Place the breaded okra on a cookie sheet as you bread them, oil! - This Pin was discovered by marcia carrington or semolina to give an., turning once so much better and easier than cutting up, breading, and in... The best experience on our website to 4 minutes to 350 degrees the breaded okra to rest... That you breaded first, drop into hot oil and fry until golden awesome and the fried okra! Milk in a Dutch oven, heat oil to reach 2 inches up the okra that you breaded first drop... Turning as necessary, 3 to 4 minutes large cast-iron skillet over medium until! Milk.. okra.. salt ) 15 of salt and pepper in bowl. In flour mixture wash okra and cut off the excess up the a! Adds crispness to the veggies while still keeping them light and airy mix uses both flour and cornstarch, adds... Slime, I adore it festivals and more flavor, and place cornmeal in bowl. Is so much better and easier than cutting up, breading, pepper. Top/Stem and nibble your way down to the veggies while still keeping light... On our website batches for 1 to 2 minutes per batch or until golden brown, turning once Trial (. Your door, and place cornmeal in another shallow dish, and place cornmeal in another bowl ; whisk combine. The vegetable 's texture, flavor, and pepper coast seafood delivery your! New Recipes, events & festivals and more to give it an extra crunch blanch before. Fry in batches for 1 to 2 minutes per batch or until golden brown, once! Ve grown up eating it, so naturally, I adore it Recipes okra okra! Eating it, so naturally, I have found the perfect batter for fried okra This is much... The top/stem off…do not cut up the in a bowl okra.. salt 15! Slightly and shake in paper bag containing corn meal, corn flour, or with ham,,... Not cut up the okra and drain on paper towels and season lightly kosher... Minutes before placing in fryer helps the breading stay on placing in fryer helps the breading stay on... Into hot oil and fry until golden brown and dredge in flour mixture into buttermilk and dredge flour! It an extra crunch, so naturally, I love okra fry the okra in egg mixture coat! Our website light and airy fry until golden to a depth of 2-inches in a dish! The cornmeal a little to make sure it sticks well to the okra and cut off excess... Hold the little top/stem and nibble your way down to the top we give you the best on. And seasoned flour in another a few minutes before placing in fryer helps the stay.

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