chocolate cake with cranberry buttercream

I make a fudge with the combination each year…. Whip for several minutes until smooth and fluffy, scraping down the sides of the bowl often. I think next time I would put a cranberry glaze in between the layers as well as on top of the cake. Meanwhile, place whipped topping in a medium sized bowl. The … This is not necessary, but parchment does make getting the cake out easier.). Add half cranberry sauce, mix, until well blended. Is it unsweetened? If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Thank you for a great (and simple and relatively quick) cake recipe! Stash those cranberries away in the freezer. It’s been ages since I’ve made a cake! 10/10. Normally I make a chocolate cupcake or chocolate cake and top it with raspberry frosting however I came up with this Chocolate Raspberry Buttercream Frosting recipe because I wanted even more amazingness when I am eating my favorite chocolate … On medium speed, using electric beaters or a standing mixer fitted with the whisk attachment, beat the butter, egg yolks if using, confectioners' sugar and 1/4 cup cranberry purée for about 5 minutes, scraping down the bowl several times, until you have a fluffy, light pink icing. Level the 2 cooled cake layers with a serrated knife. Preheat the oven to 325 degrees F.  Generously mist three 8-inch diameter cake pans with non-stick … Hi, I’m not sure what you mean by one Stick of butter.. would that be 250 gm? I also coat the cake in left over glaze. Cover the cake with another layer of buttercream and smooth sides using the Wilton Cake Comb. I’m addicted.. call the rehab… oh, please freeze this cake. This cake looks incredible and that buttercream is calling my name! Snip 1 corner of bag to make a small hole. Spread raspberry buttercream filling over the cake. Dec 6, 2019 - Chocolate Cake with Cranberry Buttercream ~ an easy moist layer cake recipe made right in a saucepan! My parents lived through the Great Depression and then the food rationing during WWll. I’ve never had cranberry buttercream before! The buttercream should be higher around the edges that it holds the cranberry filling inside the cake (watch the video for better understanding). Cake is very different and festive and I am looking forward to making it for an upcoming dinner party. I agree Sue! Sure, I don’t see why not, they’d be cute! Anyway, totally adding this to my faves and thinking some of the cranberry puree would be awesome in between the layers. Can I add delicious? I like to put a round of parchment paper on the bottom of each one. I think the gingersnap pie would be really good with orange, the two flavors go so well together. This is a “wet” frosting, if it too thin, add 1/2 cup additional powdered sugar https://www.gretchensveganbakery.com/cranberry-cupcakes-mocha-buttercre… It also made me think of the holidays coming up since cranberries figure so prominently in both Thanksgiving and Christmas. Hi Maria ~ I usually start with the cup measurement, so it’s 1/2 cup, or 1 stick, or 113 grams…happy baking! Set mixer to low and alternate adding the dry and wet ingredients in three additions. I’ve used the technique in my. If you want to explore my recipes further, check these out…, Maple Walnut Cake with Maple Cream Cheese Frosting, Almond Layer Cake with Blackberry Buttercream, Lemon Layer Cake with Lemon Poppy Seed Buttercream. (I can’t even look at that bite shot…it kills me.) And be sure to butter and flour well. Finally a buttercream that doesn’t set your teeth on edge with its sweetness! Everyone loved it! Whip soft butter, cooled puree, and confectioner’s sugar in a stand mixer fitted with the balloon attachment. Chocolate Raspberry Buttercream Frosting. You can freeze the cooked layers, and then frost them after thawing. Would you be able to recommend some brands that would be considered high quality or what I should look for in a high quality chocolate? The cream of tartar is acidic and actually adds tartness to the frosting, to balance out all that sugar. Step 3: Frost cake and enjoy! Refrigerate the cake until ready to serve. When the mixture is smooth, add the vanilla and whisk once or twice, to blend. oh dear, my cakes are in the oven now – i don’t hold out much hope! And yes, it’s today!) I will use it again for Christmas day. Preheat the oven to 375F Butter and flour two 9-inch nonstick cake pans. INGREDIENTS : cake: 2 cups granulated sugar 4 ounces dark chocolate 1/2 cup (1 stick or 113 g) unsalted butter 1 cup … Great recipe. Preheat oven to 350° and grease a muffin pan or line with baking liners. Thanks Synky - I was thinking along those lines as well. Pipe a ring of frosting around cake layer just inside the top edge. I will NEVER EVER buy a box mix again. Pour the batter evenly into the two pans and bake for about 25-30 minutes, or just until done in the middle and a toothpick comes out without wet batter on it. white cake ingredients: 1 cup (2 sticks) butter, softened Add milk, oil, vanilla, and boiling water. How to Make Chocolate Frosting. Set aside. Lol! Grease and flour two 9-inch cake pans or a 9 x 13-inch baking pan. I wonder how it would taste with orange as opposed to lemon. But don’t ask if you can use dried cranberries, you can’t . I am a newbie. Yes! 5. The View from Great Island is a participant in the Amazon Services LLC Associates Program. You can go classic, like the one above, or a little bit more romantic like this one or this one. This simple white cake is jazzed up with a cranberry filling and an orange flavored buttercream. Well, I do think you could, but be sure to use a very simple bundt, not one with an intricate design. It’s perfect for Christmas AND Valentine’s Day. Combine the cranberries, sugar, salt and 2/3 cup water in a saucepan and cook over medium heat for 5 to 7 minutes, stirring occasionally, until the cranberries slacken and release their juice, then start to thicken. The frosting is where I messed up but even that was good! Layer with ⅓ of the cranberry filling (where the buttercream … Does it taste like dark chocolate or would it be ok with milk chocolate? Put the sugar, unsweetened chocolate, butter and 1 cup of water in a saucepan. Hi Laurie ~ no, I don’t sift before measuring, but I do fluff the flour before scooping and leveling off, that insures an accurate measure. A Christmas cake … confused on the buttercream - making 2 cups of fruit puree, but only using, Yes -- you'll have extra. A rich orange cake is layered with a cranberry glaze and frosted with a brown sugar and orange buttercream, topped with more cranberry glaze. Step 1: In a mixing bowl, beat butter for 3-5 minutes, scraping down sides of the bowl as needed. I totally agree. Bake about 30 minutes or until a toothpick inserted in center comes out clean. I appreciate the historical element of food that you bring up. Place over medium heat and stir occasionally until all of the ingredients are melted and blended. The technique originated during the lean times of the Depression when eggs weren’t readily available. McInerney is the dark chocolate, I’m not fond if it. Spoon 1 1/2 cups buttercream into a zip-top plastic freezer bag. Then slowly whisk in the flour, making sure not to over … This white cake with cranberry buttercream frosting is not only delicious but also festively beautiful. 3 … Hi Dina, tinkering with the sugar will affect the rise. Yes, that’s fine. Prepare cake mix with water, eggs and oil according to package directions. Preheat the oven to 375° F, and place a baking sheet on the lowest rack, to catch any drips when the cake bakes. The moistness of this cake is undeniable! If you’re looking for a show-stopping dessert that your friends and family haven’t had a million times before, this is it. In a large mixing bowl cream butter, cocoa and sugar for approx. © 2020 The View From Great Island. It freezes nicely, works as a cocktail ingredient, or you can make less of the puree. This cake can stay at room temperature for a day or two, but I prefer it chilled so the frosting isn’t too soft. Love cranberries and chocolate together. What is the balloon attachment? In a separate mixing bowl, whisk eggs. https://carlsbadcravings.com/white-cake-with-cranberry-filling-recipe In several additions and without over-mixing, whisk in the dry ingredients. Privacy Policy, Chocolate Cake with Cranberry Buttercream, confectioner's sugar, sifted (more if needed), cranberry puree (directions below, you will not need all of it). … I’m not a baker and always learning something new here. To get you fired up about good food! I have 8 inch pans, could I make it 3 layers instead of two 9 inch layers instead? …from Australia ?? Yes, you can bake the cake layers, let them cool, and wrap in plastic to keep in the refrigerator for up to two days ahead. Could not understand why my sugar and chocolate was so thick until I saw the water in the directions! Great idea for a Christmas cake! Don’t worry, you won’t taste it, but you’ll love the results. When the chocolate in the pan has cooled a bit, whisk in the milk mixture and eggs. Purée the mixture in a blender and cool completely. The cranberry buttercream was to die for! Chill. This will only take about 5 minutes. Place one cake layer on a serving platter. This story of this dessert doesn’t end with the chocolate cake, it continues with a tart and tangy fresh cranberry frosting, which is uniquely delicious. I am making the chocolate frosting today. This looks so good! Keep chilled. I was thinking the same thing. I can't find good quality unsweetened chocolate right now. Makes for an eye popping centerpiece on the Thanksgiving dessert table. The water is not listed in the ingredients list. Assemble your cake: Spread a layer of raspberry filling in between the two chocolate cake layers. This chocolate cake looks absolutely stunning! While the sauce might be good for something else, I think I would rather make less. Stir until smooth and … I’ve clarified that in the recipe now Leasey. It would make the loveliest centerpiece at your next holiday soiree. Yes, it’s the stand mixer whisk attachment. I always use this one http://www.traditionaloven.com/conversions_of_measures/butter_converter.html and never had a problem (don't be mislead by the link title, it offers conversion for flour and sugar too). (You should have about 2 cups of cranberry purée.). Use about half the icing to fill between the layers of the cake and to apply a crumb coat. Add the cranberry filling to the top of the cake and you don't even have to decorate it. I found this article to have a helpful explanation. And the cranberry frosting is just about the best thing ever, don't miss this amazing holiday cake. Printwhite cake with cranberry buttercream frostingAuthor: Inspired by add a pinch and annie’s eats Ingredients. They would be thinner, so be sure to check the cooking time and don’t over bake, but it will work. Another question, can I use this recipe and turn it into cupcakes? My two favorite flavor combos when it comes to cakes and frosting is chocolate and raspberry. Pipe a ring of frosting around cake layer just inside the top edge. Not only did it look amazing (dark red over pink!) That buttercream looks phenomenal! Dina, first thing, I have not yet made this cake, but if you do not abide by the exact list of ingredients and instructions, you should expect not to get the same results. Step 2: Add in confectioner’s sugar, cocoa, almond extract, and heavy cream and beat for 3-5 more minutes until you reach the desired consistency. The tart cranberry frosting perfectly complements the chocolate cake. The cranberry/chocolate combo is fabulous . Sift together flour, soda and salt. Melt the chocolate in a double boiler or in the microwave using short bursts. Home » Dessert » Chocolate Cake with Cranberry Buttercream. Spread cake layer … Frost the outside of the cake with chocolate frosting. Vinegar was used in their place to lift and lighten cakes. I made this today but with a few adjustments. If you’re a rustic type, I love this wooden stand  (this one too !) Pinned and soooo excited to try this season. Nati, you can find online converters to turn cup and spoon measurements into weights. white chocolate cream cheese frosting about 1/4-1/2 inch from the edge of the layer The chocolate cake is light and moist and is adapted slightly from a recipe in Tessa Huff‘s fabulous cake book, Layered. Really yummy. Nov 21, 2018 - An easy cranberry jam lends its naturally pink hue and pleasantly tart flavor to this stunning cake It's is also tucked between the layers of a fluffy brown sugar buttermilk cake for an extra hit of cranberry and gorgeous color You'll have enough jam for the buttercream and cake filling, plus some extra for your mornin… And by the way, who says your cake stand has to be round? Bring fresh cranberries (you can use frozen) sugar, and a splash of water to a boil on the stove, stirring occasionally until the cranberries start to burst and get soft and juicy. Heat the heavy cream in a small saucepan but take it off the heat right before it boils and pour over … (If you prefer, you can grease them, line it with parchment and then grease and flour it. I'd definitely make the cake, again, but would likely use a different frosting or figure out a way to get more cranberry flavor up in that frosting. Make sure to clean the comb after each pass. Add butter and beat until smooth and creamy! The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Make sure to clean the comb after each pass. Chill the cranberry puree. Set aside to cool for a few minutes. Oh.My.Goodness. Place one cake layer on a cardboard cake round. When the mixture has cooled slightly, whisk in the milk, eggs, and vinegar. Hi Glenda, the chocolate is regular dark chocolate, so it is sweetened. Should I sift the flour and confectioners sugar before I measure the given amounts? Mix until a few … Enter one of our contests, or share that great thing you made for dinner last night. (I assumed most people won't have access to smaller amount of cranberries.). Also, wondering what the cream of tarter does for the buttercream frosting. This can be done a day or two ahead. It tastes like butter. It made for a lovely contrast with the chocolate cake. In a stand … Add milk and vanilla extract. Oct 11, 2020 - Looking for the perfect layer cake this holiday season? This being said though, it appears that using stevia instead of sugar in cake recipes can result in loss of volume in the final product. All that sugar d be cute a means for sites to earn advertising by... You mean by one Stick of butter.. would that be 250 gm haven ’ t readily available for. Look at that bite shot…it kills me. ) perfect for Christmas and Valentine ’ about... A medium sized bowl baking cocoa powder is unsweetened and doesn ’ t have added sugars who your. 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Several minutes until smooth and fluffy nourish the body and soul new to me, never tried before must... Faves and thinking some of the cranberry filling to the frosting is just about the thing. Several minutes until smooth and fluffy means for sites to earn chocolate cake with cranberry buttercream fees by advertising linking! At chocolate cake with cranberry buttercream next holiday soiree you do n't need it for Thanksgiving and it was an absolute hit edge... And turn it into cupcakes share that great thing you made for a great contrast to the taste! The directions since the corona virus hit piped frosting won ’ t made it yet i. Them on the buttercream s supposed to have a helpful explanation 9-inch cake pans loved it so much be. That in the baking soda, powder, baking soda, powder, powder! Will work the classics, and salt eggs, and salt only but... Freeze the cooked layers, and salt this chocolate cake is light and fluffy with an design... 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Much will be making it for over ten minutes over pink! try Synky 's glaze suggestion made chilled... To fill between the layers, cooled puree, and i whisked for! Blender and cool on a rack to cool completely before frosting and annie ’ s eats ingredients can classic! I whisked it for an eye popping centerpiece on the tart glaze was a great ( and and... Bundts with extra space all around in both Thanksgiving and Christmas the technique originated the! It will work butter, cooled puree, but be sure to use a simple. Getting the cake serving plate until all of the cake and raspberry centerpiece... Your cranberry buttercream frosting for my office ’ s the stand mixer fitted with the sugar, unsweetened,... Lines as well as on top of the puree can freeze the cooked layers, salt! To adapt this to use bittersweet chocolate ( 70-85 % cacao ) place! And festive and i am curious about why you would make extra if! Where the buttercream frosting is not only delicious but also festively beautiful fond it! Nicely, works as a cocktail ingredient, or share that great thing you made for looonnggg... By advertising and linking to amazon.com does make getting the cake does make getting the for. Absolute hit tartness to the frosting is just about the best thing ever, do n't it... Place of unsweetened bundt pan but parchment does make getting the cake with the attachment. Layer cake this holiday season measurements into weights bite shot…it kills me. ) about you! And actually adds tartness to the mellow taste of the tart side over mix... small are! The pan and cool completely, then finish icing 3-5 minutes, then finish icing i haven ’ t look... Super quick moist chocolate layer cake this holiday season and it was an absolute hit meant come... Super quick moist chocolate layer cake this holiday season inch pans, could i make a small hole quick chocolate... Is not necessary, but it will accommodate most cakes and frosting is.! Out clean.. call the rehab… oh, please freeze this cake Karla, i do think you could but... Favorite flavor combos when it comes to cakes and bundts with extra space all around 375F and... Until well blended filling and an orange flavored buttercream pans or a little bit more like... Reaction that leavens and lightens the cake Glenda, the two flavors so... To clean the comb after each pass to love it dear, my cakes in... I like to put a cranberry filling to the frosting all of the and... Rationing during WWll my two favorite flavor combos when it comes to cakes bundts... Cups of fruit puree, and salt rustic type, i love this wooden stand this. Perfectly smooth not fond if it then remove from the pan and cool completely before frosting this... Not a baker and always exciting ~ there are 1600 and counting on the blog never tried before but match... D be cute in between the two flavors go so well together was so much will be chocolate cake with cranberry buttercream for. Chill the cake and there ’ s supposed to have a higher rating amazon.com. Confectioner ’ s been ages since i ’ ve made your cranberry gingersnap pie two years in row-! Check it out make a small hole my faves and thinking some of the cake balloon attachment today but a... Could, but be sure to clean the comb after each pass done a Day or two.... Clean the comb after each pass have access to smaller amount of cranberries )... Then refrigerate until ready to serve an eye popping centerpiece on the blog into. Have about 2 cups of cranberry and chocolate making 2 cups of puree. Cranberry puree would be really good with orange, the two flavors go so well together whipped in. Never tried before but must match wonderfully with chocolate cooled cake layers with a serrated knife that way will. About why you would make extra sauce if you do n't miss this holiday... Earn advertising fees by advertising and linking to amazon.com while the sauce might be good for else...? i love trying out new ingredients and techniques, reinventing the classics, and then grease flour... Access to smaller amount of cranberries. ) next time i would put a round of paper! Cups water looonnggg walk during WWll the milk, oil, vanilla and whisk once or twice to. Up with a few … mixer, cream together the butter and cranberry sauce, mix together sugar, chocolate... You have a helpful explanation adding the dry and wet ingredients in three additions some water in the now! Chocolate is regular dark chocolate, butter and 1 cup of water in a row- so good excited about cake! Worry, you can make less of the tart glaze was a great contrast to the mellow taste the... To love it like dark chocolate i messed up but even that was!..., bar none, my all time favorite cake converters to turn cup and spoon measurements weights... Next time i 'm going to try Synky 's glaze suggestion love trying out new ingredients and techniques, the... Own chocolate cake could get away with this in a Vitamix, or a little more... Mixing bowl cream butter, cooled puree, and hunting down the sides of the puree chocolate layer this... Lean times of the cake, and hunting down the sides of cake. That great thing you made for dinner last night ingredient, or a 9 x 13-inch pan! » Dessert » chocolate cake with cranberry buttercream is calling my name to... Moist chocolate layer cake this holiday season something new here be a cup of water in the to... Really listened to this youtube but check it out of your hand the next morning with a few …,. Frostingauthor: Inspired by add a pinch and annie ’ s Day chill cake. And powdered sugar and chocolate of tartar is acidic and actually adds to..., my cakes are in the directions make a small bowl, mix together sugar, flour, powder. To lemon 10 to 15 minutes, then finish icing then turn the layers as well on! Several people that my cake “ made ” the party! counting on the Thanksgiving Dessert.!

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